With the preparation of standard, condiment vinegar on demand of the acid industry has greatly increased. Due to the lucrative, so some manufacturers FengYongErShang, market “Star Wars” acetic acid fractious, food additives and the quality qualification or not directly related to the people’s health. So the author thought has the obligation to the relevant problems, responsibilities, and all the manufacturers and acetic acid attention related law enforcement agencies.
Marketing: because of the demand of acetic acid compound vinegar, acetic acid, a manufacturer of good and evil people mixed up, acetic acid production factory is ChengXiErRu conquest, the market supply and saturated even excess, increasingly fierce competition, the factory occupies a place in the market, besides using the normal promotions, trying to make and sell, the high price discount promotion, to sacrifice for the connotation of the low quality of acetic acid etc various means nothing to the extreme. All these phenomena exists, and do make a genuine concern the healthy development of acetic acid production.
One, it hurt food additives, and also harm the acetic acid compound vinegar in the image. Issued by the state provisions made mandatory standards in order to meet the vinegar to the demands of the people, rich people’s life, and to ensure the health of consumers, but due to the production of pass away the sham as the genuine, acetic acid, especially the inferior watter.will, public health hazards, accumulate over a long period of huge sick, it will greatly hindered acetic acid manufacturing industry and flavor to the healthy development of the industry.
Second, it reflects the production enterprise, is the short-term behavior of consumer market is not mature, rely on a human, discount, lower quality and low sales, although a moment, but in the long past is unsustainable.
Third, hamper the market’s healthy development and fair competition, damage the legitimate operators and consumers, the legitimate rights and interests of the flood down there may cause quality products for sale, inferior products on the market is popular instead. ]
In the production of first certainly, acetic acid production is good, but there’s also nots allow to ignore. Problems mainly include:
An industry, food additive, acetic acid fake “, “small factory in individual individual local diddle various license, buy some giant byproduct or used for bleaching and recycling of industrial concentration of acetic acid, phosphate, add enough as to increase sales to different low acidity, obtain profits. Sales target is some individual vinegar workshop, this kind of harm to human body acetic acid, because this kind of not only contain added the poisonous and harmful, also contain some inorganic it’s harmful organisms.
Second, in terms GB10337 vinegar made mandatory standards specified in 2000, the ice vinegar acid GB1903 shall conform to the provisions of the 1996 – food additive, namely should comply with the requirements of acetic acid, food additive production according to what is? In the field of acetic acid “food additive is the name”. The production methods of acetic acid has two kinds: one kind is fermented food of acetic acid as raw material to produce ethanol, Another kind is oil or coal based raw materials of ethylene or methanol as raw material to produce acetic acid. GB1903-1996, “this standard is applicable to the production of ethanol from fermentation for raw materials of acetic acid, the product as ice acidity food, so use agent on the first method that accords with people’s production of acetic acid health requirements of food additives, but some ice ethyl acetate, but the methanol synthesis method GB1903 falsely, reason is standard – 1996 it all physical and chemical indexes meet the national and flavoring field distribution in the synthesis of acetic acid, sycophantic industrial enterprise, though not otherwise some reference GB1903-1996 standard, but they are out of the FCC code, in view of this, this paper made necessary below:
American white vinegar (usually developed countries with few edible vinegar) is golden blonde by fermentation, food industry in vinegar production of synthetic acetic acid is useless. Even as food additive synthesis of acetic acid, can be in the amount of food, beverage, only a few for extremely micro-adding genera, A truly “additives, feed vinegar to brew”, China is allowed in the standard of set limit to brewing vinegar add food additives, and acetic acid in GB2760 and just as food additives, it is a coincidence to individual vinegar production factory with vinegar on the synthesis of legal coat (brewing vinegar standards as food additive synthesis of acetic acid can). This great harm the interests of the other vinegar, also damage the broad consumer health. In order not to handle any illegal molecules, the author suggested brewing in vinegar add food additive shall allow the food additives except acetic acid.
Third, whether in the configuration can add vinegar acetate synthesis? The answer is negative, vinegar standard defines brewing ingredients not less than 50%, i.e. compound preparation ingredients in vinegar topped by 50%, here as food additives acetic acid is the content of several per cent. Have not made use of, but, trace is constant, said in the amount of acid synthesis of cases, the poisonous and harmful trace impurities of the potential influence. So true in the configuration used in vinegar should also be based on grain as raw material to produce food additives, acetic acid.
Four, some food additive acetic acid synthesis manufacturer under the pressure of competition, citing “edible acid” or “natural edible acid”, but the name of the effect of a few illegal producers, with a start, the two “false” sample cheat to inspection report, entrap consumer product manufacturer and.
Due to the above condition on the domestic market, in the present standards regulations is not too sound circumstance, some based on food manufacturers to distinguish the acetic fermentation vinegar and synthesis of American acetate blending vinegar detection method, namely reference determination by the natural degrees, the determination of the natural degrees their food additive synthesis of acetic acid and distinction.
Finally, in order to maintain the legitimate rights and interests of producers, protecting the people’s health, the writer appeals:
A, the government should strengthen the supervision and administration departments concerned, take effective measures to crackdown on illegal, ZhiLie state-operated enterprise legal production, the healthy development.
Second, acetic acid production enterprise shall abide by professional ethics and law, with superior to the society, produce more high-quality product, satisfy people’s needs.
Third, the whole society to establish the quality consciousness, with the product quality and the protection of consumer rights and other laws and regulations to protect themselves. Want to fake the “rat crossing, management, everyone Shouting” situation, make fake products is nowhere to hide, only such ability “sky” found, the life of people to be happy.